September 12, 2013

Shrimp Soup

I was preparing this shrimp soup the other day. I used bean noodles or cellophane noodles, sliced some regular onions, chives as I am out of scallions, carrots, cabbage and medium sized shrimps. I added some soy sauce for seasoning. I also boiled eggs to pair in eating with it. I just missed the soup that I used to eat in Philippines.It's been rainy and cold in our place lately. I also felt back pains and sore muscles. I sweat after eating this soup. My tummy feels a lot of better. The kids didn't like it but my husband ate a lot of it.

P.S. Cellophane noodles are not from cellophane or plastic. They are called that way because once cooked they look very transparent.


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3 comments:

  1. Yum, this is perfect for today's weather. It's raining outside and a lil bit chilly.

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  2. Looks so filling, Mommy Mel! Imong cellophane noodles, mao ng sotanghon? That is sotanghon for me man gud! Lol.

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    Replies
    1. Yes, sotanghon sya sa atoa mommy pero napalit ni baner ang noodles sa Tops Supermarket. Dagko sya nga pagkasotanghon compared sa atoa. hehe

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