November 26, 2011

Recipes for Our Coming Fiesta

This month, I have been thinking of what to prepare for our fiesta on January 24, 2012. In the previous years, I always hired a cook to prepare the food for the said occasion. Last year, the payment for the cook was already P2,500.00 for two days. So, I am thinking, what if we will no longer hire a cook. I coordinated with my son and instructed him to look for recipes. Since he has no idea about it, he researched the recipes in the internet. I was so happy because he was resourceful. We plan to prepare Pork Adobo with potatoes and aromatic bay leaves, Pork Menudo, Lumpia Shanghai, Filipino Beef Caldereta, Crispy Pata, Pork Humba, Sweet and Sour Meat Balls, Pork Embutido , Pork Sinigang and also Lechon Kawali. For the dessert, I plan to prepare an ubi jam.

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